Biscoff Cheese Cake
A creamy, caramelized cheesecake infused with crushed Biscoff cookies and set on a signature Lotus biscuit crust. Topped with a smooth, melted cookie butter spread and a final sprinkle of crunchy cookie crumbles, it’s a spice-kissed delight for caramel lovers.
1,520.00৳
We make our buttery, beloved vanilla cake extra festive with confetti folded into each layer, then cover the cake with buttercream and adorn it with more confetti outside.
Ingredients
Red Velvet Layers – Soft, velvety sponge with a hint of cocoa and a vibrant, signature red hue
Cream Cheese Filling – Silky-smooth, slightly tangy cheesecake for a perfect balance of richness
Cocoa Essence – Subtle chocolate notes that deepen the flavor
Buttermilk – Adds tenderness and lightness to the sponge
Farm-Fresh Eggs – Ensure structure, fluffiness, and richness
Pure Butter – For that melt-in-your-mouth texture
Premium Flour & Sugar – Blended to create softness and sweetness
Vanilla Extract – Enhances the flavor harmony of cake and cheesecake
Additional Ingredients
Flour, Sugar, Eggs, Cream Cheese, Butter, Cocoa, Buttermilk, Vanilla
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